厨师在平底锅中烹饪鸡肉绿咖喱的录像，家常烹饪风格。

green curry is a menu that stands out with the aroma of spices influenced by Indian food. It comes with the thickness of the curry and chicken stewed in coconut milk and curry paste until soft and fragrant. The chicken used to make the coconut milk curry should be the hip or leg because when stewed until the meat is tender and juicy, the curry seeps into the meat.