使用筷子吃切片牛肉和羊肉的火锅视频，锅中是沸腾的麻辣鸳鸯锅。

hopsticks eating sliced beef lamb meat from boiling spicy yuan yang hot pot video. Hot pot or hotpot, also known as steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and accompanied with an array of Chinese foodstuffs and ingredients and food offerings provided for the diners to dip into the flavorful broth. One of the most famous Southern variations is the Chongqing hot pot which uses mala seasoning flavored with chilli peppers and Sichuan pepper for a spicy and numbing flavor. Chongqing hotpots often feature a wide variety of different meats and ingredients, and offer many sauces and condiments to flavor the meat. The typical dipping sauce contains sesame oil and is mixed with crushed fresh garlic and chopped spring onions.