压缩木炭或木炭 - 烧烤

g meat in the garden. Grilling meat is a technique of cooking meat with direct heat from an open fire or electric heater. This technique is fast and aromatic. The culture of grilling meat comes from various countries, such as America, Korea, and Japan. the term grilling has other names such as barbecue. The main ingredient is just a grill, equipped with briquettes or charcoal.

光厂(VJshi)视频提供压缩木炭或木炭 - 烧烤视频素材下载，适用于野餐烤牛肉，周末活动，热，烹调，煤等主题的内容创作。

作者署名：Irukawa Elisa/Getty Images/华夏视觉