一个以芝尔蓬特色美食著称的炸豆腐果汁摊贩。

jrot is a traditional Cirebonese food in Indonesia. Tahu gejrot consists of fried tofu, cut into small pieces and eaten with a sauce made from chili, garlic, shallots, and sugar. It is usually served in small bowls. Tahu gejrot is a popular snack in the Cirebon region, enjoyed by both children and adults due to its unique flavor. Tahu gejrot is made from small pieces of tofu, typically using Tahu Sumedang. Vendors of tahu gejrot can be both men and women. Male sellers often use a carrying pole to transport their goods, while female sellers carry them in containers on their heads. Tahu gejrot vendors are easy to find, especially in and around the city of Cirebon and other areas in Indonesia, as it is a popular and beloved snack

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作者署名：Irham Rizki/Getty Images/华夏视觉