猪肉火焰烤制

rching is a traditional method used in markets, especially in rural or small-scale settings, to remove hair from the skin of a pig after slaughter. The process involves exposing the pig's carcass to an open flame, typically using a blowtorch or a handheld propane torch. The carcass is laid on a surface, such as a metal table or the ground, and the torch is applied to the pig's skin. The high heat singes and burns off the hair, leaving the surface of the skin charred and hairless. Care must be taken not to overburn the skin, which could damage it or affect the flavor of the meat.

光厂(VJshi)视频提供猪肉火焰烤制视频素材下载，适用于格子烤肉，肉制品，传统，牛排，热等主题的内容创作。

作者署名：Rani Adhimukti Rahayu/Getty Images/华夏视觉