皮蛋，或茶蛋，特写镜头中的煮沸水。中国传统美食，通过将鸭蛋、鸡蛋或鹌鹑蛋浸泡在粘土、灰烬、盐、石灰和

century eggs or tea egg in boiling water close-up. Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls

光厂(VJshi)视频提供皮蛋，或茶蛋，特写镜头中的煮沸水。中国传统美食，通过将鸭蛋、鸡蛋或鹌鹑蛋浸泡在粘土、灰烬、盐、石灰和视频素材下载，适用于过时的，茶，传统，越南，烹调等主题的内容创作。

作者署名：Khai Fong Dmytro Nguien/Getty Images/华夏视觉