厨师的手在煎锅里制作日式厚蛋烧（日式卷煎蛋）的特写。

ki tamago is a traditional Japanese rolled omelet made by cooking eggs seasoned with dashi broth, sugar, and soy sauce. It is prepared by layering and rolling the egg mixture in a pan, creating a soft texture and delicate flavor. It is commonly served in Japanese homes and restaurants.

光厂(VJshi)视频提供厨师的手在煎锅里制作日式厚蛋烧（日式卷煎蛋）的特写。视频素材下载，适用于奶泡，烹调，东方食品，燃气灶，工作年长者等主题的内容创作。

作者署名：Taiyou Nomachi/Getty Images/华夏视觉