新鲜收割的白萝卜

kon is a large, long, and white root vegetable, characteristic of many East and South Asian varieties. The image highlights its green, leafy tops, which are also edible. The radish appears crisp and firm, with small roots and soil still clinging to the bottom, indicating a recent harvest. Daikon is a popular and versatile vegetable known for its mild, sweet, and slightly peppery flavor when raw, which mellows when cooked in soups or stews.