传统孟加拉风味炸鱼：用姜黄油煎炸腌制过的鲤鱼块和鱼头

gh-angle, top-down shot features three pieces of fresh fish, including a large fish head, being shallow-fried in a non-stick pan. The fish is seasoned with a vibrant yellow turmeric marinade, sizzling in hot oil over a portable gas stove set against a rustic wooden background. A hand enters the frame with a pink silicone spatula to carefully flip each piece, showcasing the transition to a golden-brown, crispy texture. This footage perfectly captures the authentic process of traditional South Asian home cooking and seafood preparation.