特写：锅中煎炸的鱼块和鱼头，加入姜黄和油——传统家常菜

angle, steady shot shows three pieces of fish, including a large fish head, being shallow-fried in a non-stick pan. The fish is coated in a vibrant yellow turmeric marinade and sizzles in hot oil. A hand enters the frame using a pink silicone spatula to gently flip each piece, ensuring an even, golden-brown crust. The pan sits on a portable gas stove over a rustic wooden slatted surface, highlighting a simple, authentic culinary process common in South Asian and Southeast Asian cuisines.