中国世纪蛋或茶叶蛋在沸水中的特写。中国以鸡蛋为基础的烹饪菜肴，通过将鸭蛋、鸡蛋或鹌鹑蛋保存在粘土、灰

century eggs or tea egg in boiling water close-up. Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.Korean mayak eggs or mayak gyeran are boiled eggs marinated in a flavour soy sauce based mixture. Asian traditional street food. High quality 4k footage